Userunfriendly Posted October 20, 2003 Share Posted October 20, 2003 Kentucky Fried Carrion crawler... Link to comment
Sparhawk Posted October 20, 2003 Share Posted October 20, 2003 Uh, perhaps CKC - Crispy Kobold Commandos? Quite simple... 1 dead kobold commando 2 Arrows of Fire Shoot arrows into kobold.  Then carve to your pleasure or eat off a stick... Link to comment
Bri Posted October 21, 2003 Author Share Posted October 21, 2003 And of course, don't forget that dragon tastes just like chicken... Link to comment
BigRob Posted October 21, 2003 Share Posted October 21, 2003 Abazigal-onna-Stick? Or, for tenderer meat, Draconis-onna-stick. Link to comment
Userunfriendly Posted October 21, 2003 Share Posted October 21, 2003 troll on a stick... Yaki-torgal Link to comment
Uriel Posted October 21, 2003 Share Posted October 21, 2003 Heh, the gibberlings would make better jerkey, I would think...but wyrm stew sounds good The "wormy stew" was actually a test, to see if anyone would get the reference I made to an ancient but great game. It's not dragon stew, it's rotworm stew. You take the rotworm, put it into a bowl, cut up a green mushroom and add to the bowl, and marinate the mix with port. The resulting stew has a subtle flavor. Link to comment
Bri Posted November 2, 2003 Author Share Posted November 2, 2003 Shauguin fin soup? That's great Rusalka Seriously, guys, I think it would be kinda neat to create an "Adventurer's Cook Book" by substituting appropriate races in recipes like you just mentioned... If I finish AYBS, maybe I will take that as my next project ;-) Link to comment
JPS Posted November 2, 2003 Share Posted November 2, 2003 Crunchy oven-fried dwarf Breaded parmesan avariel wings Apple-glazed roast gnome with turnips And if you're in a hurry, you can always eat a paladin straight out of the can. Wait a minute, I should be writing Haer'Dalis lovetalks right now... hmm... tiefling sauté, anyone? JPS Link to comment
Bri Posted November 2, 2003 Author Share Posted November 2, 2003 Crunchy oven-fried dwarf Breaded parmesan avariel wings Apple-glazed roast gnome with turnips And if you're in a hurry, you can always eat a paladin straight out of the can. Wait a minute, I should be writing Haer'Dalis lovetalks right now... hmm... tiefling sauté, anyone? JPS Hehe...fine ideas JPS As for writing...I look at it this way...if a person can't kick back with something else, they will soon definitely be going nuts ;-) Link to comment
Uriel Posted November 2, 2003 Share Posted November 2, 2003 Steamed spider legs? A side of bear? Deep fried dragon fingers? Link to comment
Bri Posted November 2, 2003 Author Share Posted November 2, 2003 Steamed spider legs? A side of bear? Deep fried dragon fingers? And of course, stake and kidney pie for vampires ;-) Link to comment
Userunfriendly Posted November 3, 2003 Share Posted November 3, 2003 Steamed spider legs? A side of bear? Deep fried dragon fingers? And of course, stake and kidney pie for vampires ;-) YUM!!! steak and kidney pie with yorkshire pudding...I miss english food...sigh... Link to comment
JPS Posted November 3, 2003 Share Posted November 3, 2003 steak and kidney pie with yorkshire pudding...I miss english food...sigh... Yes, it's hard to find fresh Yorkshire outside of England. And Yorkshire pudding made from canned Yorkshire just isn't the same. JPS Link to comment
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